by
Roden, Claudia.
Call Number
DVD 641.594 ROD (UNIT)1
Publication Date
1987
Summary
In this video Claudia Roden celebrates the exotic cooking of Egypt, Turkey, Morocco and Greece. The culinary diversity of the region is indicated by the wide range of traditional specialities demonstated by top chefs and talented home cooks. But all the dishes share the characteristic produce of the area: fish straight from the sea, olives and olive oil, grains and pulses, garlic and a myriad of herbs and spices.
Format:
Other
Relevance:
57340.0313
by
Roden, Claudia.
Call Number
ARC 641.5924 ROD
Publication Date
1989
Format:
Books
Relevance:
95077.8672
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by
Roden, Claudia.
Call Number
641.3373 ROD
Publication Date
1999
Format:
Books
Relevance:
1.6670
by
Rodinson, Maxime
Call Number
641.5956 ROD
Publication Date
2001
Format:
Books
Relevance:
42527.2891
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