Sauces for fish & shellfish / Michel Roux ; photography, Martin Brigdale.

ISBN:

9781902757407

Title:

Author:

Roux, Michel, 1941-

Personal Author:

Roux, Michel, 1941-

Publication Information:

London : Quadrille, 2000.

Physical Description:

64p. : col. ill. ; 21 cm.

Subject Term:

Sauces.

Cookery (Fish)

Added Author:

Brigdale, Martin.

Format:

Books

Publication Date:

2000

Publication Information:

London : Quadrille, 2000.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.814 ROU	Book	1	Standard shelving location	Searching... Unknown

A superb sauce can transform the simplest dish into a really special creation. This text is part of a series by accomplished chef Michel Roux, which, together, provide the ultimate guide to sauce-making in a series of fool-proof recipes. The recipes range from the simplest and most modern vinaigrettes, to rich classics such as bearnaise or rich chocolate sauce, each is explained simply and clearly and many include step-by-step illustrations. This text focuses on sauces for fish and shellfish.

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