by
Ou, Serge.
Call Number
DVD 641.5952 JAP
Publication Date
1998
Summary
In this program we explore the Japanese cuisine, introduced by a Japanese family in Australia.
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Other
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1.2453
by
Ou, Serge.
Call Number
DVD 641.5955 IRA
Publication Date
1998
Summary
The program explores spicy and aromatic dishes of Iranian cuisine.
Format:
Other
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1.6735
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by
Ou, Serge.
Call Number
DVD 641.5954 IND
Publication Date
1998
Summary
When we think of Indian food we think of curry, but it's the subtle variations an nuances of the vast range of spices that makes the cuisine of this country a worldwide favourite. In this program we explore Indian cuisine presented by and Indian lining in Australia.
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Other
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1.2157
by
Ou, Serge.
Call Number
DVD 641.59519 KOR
Publication Date
1998
Summary
The program explores Korean cooking techniques and demonstrates the preparation of a variety of Korean dishes.
Format:
Other
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1.6647
by
Ou, Serge.
Call Number
DVD 641.5945 ITA
Publication Date
2006 1998
Summary
Explores Italian cooking techniques and foods. Demonstrates the preparation of a variety of Italian dishes.
Format:
Other
Relevance:
1.6570
by
Ou, Serge.
Call Number
DVD 641.5941 BRI
Publication Date
1998
Summary
Explores British cooking techniques and foods. Demonstrates the preparation of a variety of British dishes.
Format:
Other
Relevance:
1.2379
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