Recipes: the cooking of Japan.
Title:
Recipes: the cooking of Japan.
Author:
Time-Life Books.
Publication Information:
New York : Time-life books, 1970.
Physical Description:
128 p. : ill. ; 23 cm.
Series:
Foods of the World.
Series Title:
Foods of the World.
General Note:
Emily McPherson Collection.
Includes recipe index.
Spiral binding.
Subject Term:
Added Corporate Author:
Format:
Books
Publication Date:
1970
Publication Information:
New York : Time-life books, 1970.