by
NRS International
Call Number
DVD 641.5951 CHI
Publication Date
2006
Summary
Explores Chinese cooking techniques and foods. Demonstrates the preparation of a variety of Chinese dishes.
Format:
Other
Relevance:
1.0506
by
NRS International
Call Number
DVD 641.5983 CHI
Publication Date
2006
Summary
Explores Chilean cooking techniques and foods. Demonstrates the preparation of a variety of Chilean dishes.
Format:
Other
Relevance:
0.9920
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by
NRS International
Call Number
DVD 641.594972 CRO
Publication Date
2006
Summary
Explores Croatian cooking techniques and foods. Demonstrates the preparation of a variety of Croatian dishes.
Format:
Other
Relevance:
1.0572
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