by
Sonnenschmidt, Frederic H., 1935-
Call Number
641.79 SON
Publication Date
1976
Format:
Books
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1.1950
by
Glaister, Robyn.
Call Number
642.4 GLA
Publication Date
1987
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Books
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2.2807
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by
Ruffel, Denis.
Call Number
641.57 RUF V.2.
Publication Date
1990
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Books
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1.5718
by
Fraser, Felicity.
Call Number
641.57 FRA
Publication Date
1996
Format:
Books
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1.6635
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
1999
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Books
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63393.7695
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2004
Format:
Electronic Resources
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63393.7695
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2004
Format:
Books
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63393.7539
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
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54899.1719
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