by
Grigson, Jane.
Call Number
ARC 641.5 GRI
Publication Date
1991 1971
Format:
Books
Relevance:
0.1644
by
Grigson, Jane.
Call Number
ARC 641.65 GRI
Publication Date
1996 1980 1978
Format:
Books
Relevance:
1.6147
View Other Search Results
by
Grigson, Jane.
Call Number
ARC 641.013 GRI
Publication Date
1981
Format:
Books
Relevance:
2.5796
by
Grigson, Jane.
Call Number
ARC 641.594 GRI
Publication Date
1983
Format:
Books
Relevance:
67235.4922
by
Grigson, Jane.
Call Number
ARC 641.64 GRI
Publication Date
1986
Format:
Books
Relevance:
2.4683
by
Grigson, Jane.
Call Number
641.658 GRI
Publication Date
2007
Summary
"The Mushroom Feast is a classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles?ceps?morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats... With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pâté, powdered, puréed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated ? for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species"--Publisher website.
Format:
Books
Publisher dsecription http://www.grubstreet.co.uk/the_mushroom_feast.htm
Relevance:
1.5819
Limit Search Results
Narrowed by: