by
Ou, Serge.
Call Number
DVD 641.5941 BRI
Publication Date
1998
Summary
Explores British cooking techniques and foods. Demonstrates the preparation of a variety of British dishes.
Format:
Other
Relevance:
1.2379
Call Number
DVD 641.59436 AUS
Publication Date
1998
Summary
"Located in the very heart of the continent of Europe, the seven provinces of Austria combine to produce the very refined, very European culture and cuisine of this wonderful country. This program explores Austrian cooking introduced by an Austrian in Australia so all ingredients are available"--Back cover.
Format:
Other
Relevance:
1.7028
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by
NRS International
Call Number
DVD 641.594972 CRO
Publication Date
2006
Summary
Explores Croatian cooking techniques and foods. Demonstrates the preparation of a variety of Croatian dishes.
Format:
Other
Relevance:
1.0572
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