by
Good Housekeeping Institute (Great Britain)
Call Number
641.8653 GOO
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
2.1814
by
Cohen, Elizabeth Wolf.
Call Number
641.6374 WOL
Publication Date
1994
Format:
Books
Relevance:
1.6474
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by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
1.6124
by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
1.6124
by
Wells, Troth.
Call Number
641.6374 WEL
Publication Date
2007 2006
Summary
The bittersweet world of chocolate explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.
Format:
Books
Relevance:
0.7838
by
Bau, Frédéric.
Call Number
641.86 BAU
Publication Date
2006
Format:
Books
Relevance:
0.9291
Call Number
641.86 SWE
Publication Date
2010
Summary
A collection of our favourite sweet treats. These old-fashioned cakes, biscuits and desserts are perennial favourites u we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea.
Format:
Books
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1.4169
by
Country Women's Association of New South Wales
Call Number
641.865 JAM
Publication Date
2012
Summary
This is a timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results.
Format:
Books
Relevance:
0.0981
by
Aumiller, Emily Lael, author.
Call Number
641.563 AUM
Publication Date
2016
Summary
COOKERY FOR SPECIFIC DIETS & CONDITIONS. At her celebrated bakery Lael Cakes, Emily Lael Aumiller creates stunning special-occasion cakes that are as pleasing to the taste buds as they are to the eye and they're also all vegan and gluten-free! As more people are becoming aware of their dietary restrictions, Emily's exquisite cakes provide a solution that leaves everyone happy while dismissing the idea that vegan and gluten-free desserts are by nature unattractive. The Art of Vegan Gluten-Free Cakes includes recipes for staple cakes (like Mexican Chocolate, Lemon-Poppy, and Classic Red Velvet) plus icings and fondant, how-to's on cake construction, and information on necessary ingredients and tools. The truly extraordinary feature of the book is the gorgeous cake designs, which are organised by mood - classical, classical whimsy, modern, and modern whimsy.
Format:
Books
Relevance:
0.0737
by
Pauletto, Elettra, translator.
Call Number
641.865 LAR
Publication Date
2020
Summary
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format:
Regular print
Relevance:
0.0707
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