![Cover image for Buffet techniques [digital videorecording] / produced by the Centre for Applied Learning Systems, Adelaide Institue of TAFE, and Hotel School, Regency Institute of TAFE, for Australian Committee for Training Curriculum.](/client/assets/5.1326/ctx//client/images/no_image.png "Cover image for Buffet techniques [digital videorecording] / produced by the Centre for Applied Learning Systems, Adelaide Institue of TAFE, and Hotel School, Regency Institute of TAFE, for Australian Committee for Training Curriculum.")
Buffet techniques [digital videorecording] / produced by the Centre for Applied Learning Systems, Adelaide Institue of TAFE, and Hotel School, Regency Institute of TAFE, for Australian Committee for Training Curriculum.
Title:
Buffet techniques [digital videorecording] / produced by the Centre for Applied Learning Systems, Adelaide Institue of TAFE, and Hotel School, Regency Institute of TAFE, for Australian Committee for Training Curriculum.
Author:
Australian Committee for Training Curriculum.
Publication Information:
[Canberra] : ACTRAC, c1994.
Physical Description:
1 videodisc (DVD) (31 min.) : sd., col. ; 4 3/4in.
Series:
Commercial cookery
Series Title:
Commercial cookery
General Note:
Converted from videocassette.
Contents:
Making a margarine model -- Roast sirloin of beef platter -- Chicken galantine platter -- Setting up the buffet table
Subject Term:
Format:
Other
Publication Date:
1994
Publication Information:
[Canberra] : ACTRAC, c1994.