Call Number
DVD 641.59598 WOR
Publication Date
4 3
Summary
Chef and restauranteur Bobby Chinn ventures to the Island of the Gods - Bali in Indonesia - in search of unique Balinese street food dishes. He meets with Swiss-born Chef Heinz Von Holzen to explore the charming Ubud market where they buy a couple of fresh snapper and make Satay Lilit: an iconic seafood satay, Balinese style. He also meets up with the legendary Balinese Chef Lother to cook a dish which is unique to Bali: Bebek Betutu (Balinese Roast Duck). Bobby revels with thousands at the annual Ogoh-Ogoh Festival and, before the night ends, checks out the supper options at the Pasar Senggol Gianyar. To round off his trip, next morning Bobby demonstrates a typical Indonesian breakfast dish ? Burbur Injin (Black Rice Pudding) ? and learns exactly why rice is so important to both Balinese cuisine and customs.
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Books
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1.2353
by
Fairchild Audio Visual
Call Number
DVD 641.813 SOU
Publication Date
1989 1988 1987 1986 1985
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Other
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2.2248
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by
Fairchild Audio Visual
Call Number
AV 641.86 DES
Publication Date
1989 1988 1987 1986 1985
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Other
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2.2248
by
Fairchild Audio Visual
Call Number
DVD 641.81 STO
Publication Date
1989 1988 1987 1986 1985
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Other
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2.2132
by
Roden, Claudia.
Call Number
DVD 641.594 ROD (UNIT)1
Publication Date
1987
Summary
In this video Claudia Roden celebrates the exotic cooking of Egypt, Turkey, Morocco and Greece. The culinary diversity of the region is indicated by the wide range of traditional specialities demonstated by top chefs and talented home cooks. But all the dishes share the characteristic produce of the area: fish straight from the sea, olives and olive oil, grains and pulses, garlic and a myriad of herbs and spices.
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Other
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57340.0313
by
Bremness, Lesley.
Call Number
DVD 641.357 WOR VOL1
Publication Date
1990
Summary
A series of six programs exploring herbs and their use for cooking, cosmetics, and remedies.
Format:
Other
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0.6158
by
McIntosh, James.
Call Number
DVD 641.5636 WOR
Publication Date
1999 1998 1997 1996 1995
Format:
Other
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1.6155
Call Number
DVD 641.86 HOT
Publication Date
2006 1992
Format:
Video disc
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0.1179
by
Australian Committee for Training Curriculum.
Call Number
DVD 641.57 BUF
Publication Date
1994
Format:
Other
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1.5754
by
Australian Committee for Training Curriculum.
Call Number
DVD 641.665 POU
Publication Date
1994
Summary
A chef demonstrates the following skills: portioning an uncooked chicken, needle trussing of a duck, preparation of chicken ballontine, preparing whole quail for grilling, preparation of rabbit crepinette, barding of guinea fowl, portioning of roast duck, carving of roast turkey.
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Other
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2.9788
by
Savill, Joanna, 1957-
Call Number
DVD 641.50994 FOO (UNIT)PART 4
Publication Date
1996
Summary
A multicultural look at the growing, buying and cooking of food in Australia, ranging from Aboriginal bush tucker to European, Asian and African influences on contemporary cooking.
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Other
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1.6066
by
Wright, Clarissa Dickson.
Call Number
DVD 641.5 TWO
Publication Date
1997
Summary
A gastronomical adventure. Loud, funny and undoubtedly fat, Jennifer and Clarissa don't suffer fools gladly. On the subject of food they don't suffer them at all. Jennifer Paterson and Clarissa Dickson Wright, the two largest characters to have emerged on the food scene in recent years, tour Britain on their triumph thunderbird, in the quest to rediscover the delights of traditional home cooking. Features: Fish & shellfish - Jennifer and Clarissa travel down to Cornwall where they step in to help out in a friend's restaurant for the evening; Meat; Fruit & vegetables; Cakes & baking; and Food in the wild. (1997)
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2.1691
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