by
Halligan, Marion, 1940-
Call Number
641.5 HAL
Publication Date
1990
Format:
Books
Relevance:
2.2733
by
Erlich, Rita.
Call Number
641.563 ERL
Publication Date
2001
Format:
Books
Relevance:
1.1005
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by
Saxelby, Catherine.
Call Number
613.2 SAX
Publication Date
2002
Format:
Books
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1.6462
by
Saxelby, Catherine.
Call Number
613.2 SAX
Publication Date
2006 2002
Format:
Books
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1.6798
by
Labensky, Sarah R.
Call Number
641.5 LAB
Publication Date
2003
Format:
Books
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2.1967
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2004
Format:
Books
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63393.7539
by
Fulton, Margaret.
Call Number
641.503 FUL
Publication Date
2005
Format:
Books
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60140.3906
by
Mullins, Lynne.
Call Number
641.6 MUL
Publication Date
2007
Format:
Books
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2.4771
by
Labensky, Sarah R.
Call Number
641.5 LAB
Publication Date
2007
Format:
Books
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2.1786
by
Page, Karen.
Call Number
641.5 PAG
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2007033064-d.html
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2.1606
11.
by
Culinary Institute of America.
Call Number
643.3 CUL
Publication Date
2008
Summary
"A precise carrot julienne ... A perfect basil chiffonade ... A neatly quartered chicken ... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use a wide range of additional tools, from peelers and pitters to Parisienne scoops and pastry bags. Featuring Instructional photographs throughout plus insights and tips from top professional chefs."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006021034.html
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2.1444
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