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Cover image for Madame Prunier's fish cookery book / foreword by Madame S. B. Prunier, decorations by Mathurin Meheut, introduction by Jill Norman.
Madame Prunier's fish cookery book / foreword by Madame S. B. Prunier, decorations by Mathurin Meheut, introduction by Jill Norman.
ISBN:
9781844009589
Title:
Madame Prunier's fish cookery book / foreword by Madame S. B. Prunier, decorations by Mathurin Meheut, introduction by Jill Norman.
Author:
Prunier, Simone, 1903-
Personal Author:
Prunier, Simone, 1903-
Edition:
New ed.
Publication Information:
London : Quadrille, 2011.
Physical Description:
xv, 288 p. : ill. ; 22 cm.
General Note:
Translation of Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy.

First published in 1938.
Subject Term:
Cooking (Fish)

Cooking (Shellfish)

Cooking, French.
Added Author:
Heath, Ambrose, 1891-1969,

Prunier, Simone, 1903-

Norman, Jill.
Format:
Books
Publication Date:
2011
Publication Information:
London : Quadrille, 2011.