by
Bertinet, Richard.
Call Number
641.815 BER
Publication Date
2007
Format:
Books
Relevance:
1.6339
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2012 2011
Summary
"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html
Relevance:
54899.1719
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by
Walsh, Stuart, 1966-
Call Number
641.57 WAL
Publication Date
2011
Format:
Books
Relevance:
77630.7188
by
Richardson, Adrian.
Call Number
641.36 RIC
Publication Date
2014
Format:
Books
Relevance:
1.6339
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