Call Number
ARC 641.54 MY
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
38000.2305
by
Patten, Marguerite.
Call Number
ARC PER 641.5 PAT NO. 9
Publication Date
1972
Format:
Books
Relevance:
1.4262
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Call Number
ARC 641.5 SEC
Publication Date
1985
Format:
Books
Relevance:
2.2837
by
Berry Street Child and Family Care (Melbourne, Vic.)
Call Number
ARC COM 641.599451 BER
Publication Date
1985
Format:
Books
Relevance:
52738.1875
by
Omega Appliances Pty Ltd.
Call Number
ARC ADV 641.5 SME
Publication Date
1993
Format:
Books
Relevance:
2.3252
by
Mount Waverley Electoral Council (Mt Waverley, Vic.)
Call Number
ARC COM 641.599451 MOU
Publication Date
2002
Format:
Books
Relevance:
2.2308
by
Kanopy (Firm)
Call Number
641.596 AFR
Publication Date
2015 2013
Summary
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
Format:
Video recording
A Kanopy streaming video Click here to view
Relevance:
0.0945
Call Number
ARC ADV 641.586 REC
Format:
Books
Relevance:
3.7475
by
Australian Dairy Produce Board 1935-1975
Call Number
ARC 641.563 EAS
Format:
Books
Relevance:
2.7844
by
Cordon Bleu Cookery School (London, England)
Call Number
ARC 641.692 COR
Format:
Books
Relevance:
6250.3926
by
Cordon Bleu Cookery School (London, England)
Call Number
ARC 641.692 COR
Format:
Books
Relevance:
6254.6772
by
Cordon Bleu Cookery School.
Call Number
ARC STA 641.71 COR
Format:
Books
Relevance:
7646.3198
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