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1.
Grand livre de cuisine : Alain Ducasse's Culinary Encyclopedia / Alain Ducasse ; Jean-François Piège... [et al.] ; [translation: Paul Evensen]
Grand livre de cuisine : Alain Ducasse's Culinary Encyclopedia / Alain Ducasse ; Jean-François Piège... [et al.] ; [translation: Paul Evensen]
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Ducasse, Alain.
Call Number
641.5944 DUC
Publication Date
2004
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Gourmet
Gourmet
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PER 641.5 GOU
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3.
Petits propos culinaires
Petits propos culinaires
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PER 641.5 PET BOUND 2001
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