by
David, Elizabeth.
Call Number
641.638
Publication Date
2008
Summary
Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.
Format:
Electronic Resources
Relevance:
0.0680
by
St. Clair, Lady Harriet.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0857
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by
Kitchiner, William.
Call Number
641.5942
Publication Date
2013
Format:
Electronic Resources
Relevance:
47544.9727
by
Henderson, W.A.
Call Number
XX(306507.1)
Publication Date
2013
Format:
Electronic Resources
Relevance:
44825.0156
by
Smith, Michael.
Call Number
641.5
Publication Date
2015
Summary
English food is enjoying a revival after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centred on eighteenth-century recipes, but also delves back into Elizabethan and Stuart kitchens, and his skill in adapting historic dishes for the contemporary cook puts Almond Soup, Asparagus and Bacon Fraze, and Caveached Sole within easy reach of today's reader.Traditionally, English cooking was generous in its use of herbs and spices and adventurous in its combining of flavours, and Michael Smith's wide-ranging research uncovers dishes with a surpri
Format:
Electronic Resources
Relevance:
85042.5859
by
de La Vallee Pegge, Samuel.
Call Number
XX(308343.1)
Publication Date
2021
Format:
Electronic Resources
Relevance:
60132.4414
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