Call Number
DVD 641.59598 WOR
Publication Date
4 3
Summary
Chef and restauranteur Bobby Chinn ventures to the Island of the Gods - Bali in Indonesia - in search of unique Balinese street food dishes. He meets with Swiss-born Chef Heinz Von Holzen to explore the charming Ubud market where they buy a couple of fresh snapper and make Satay Lilit: an iconic seafood satay, Balinese style. He also meets up with the legendary Balinese Chef Lother to cook a dish which is unique to Bali: Bebek Betutu (Balinese Roast Duck). Bobby revels with thousands at the annual Ogoh-Ogoh Festival and, before the night ends, checks out the supper options at the Pasar Senggol Gianyar. To round off his trip, next morning Bobby demonstrates a typical Indonesian breakfast dish ? Burbur Injin (Black Rice Pudding) ? and learns exactly why rice is so important to both Balinese cuisine and customs.
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1.2353
2.
by
Patterson, Orme.
Call Number
641.5994 COM
Publication Date
1969 1968 1967 1966 1965
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Books
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47546.3945
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by
May, Robert, b. 1588.
Call Number
641.5942 MAY
Publication Date
2000 1983 1685
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57337.2578
by
Glasse, Hannah.
Call Number
641.5942 GLA
Publication Date
2004 1747
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34724.8359
by
Acton, Eliza, 1799-1859.
Call Number
641.5 ACT
Publication Date
1993 1845
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50828.0664
by
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Call Number
641.5954 KEN
Publication Date
2007 1885
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34720.0938
by
Good Housekeeping Institute (Great Britain)
Call Number
641.8653 GOO
Publication Date
1999 1998 1997 1996 1995
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Books
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2.1814
Call Number
641.625 ENT
Publication Date
1999 1998 1997 1996 1995
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1.7096
by
Norberg, Inga
Call Number
641.59485 GOO
Publication Date
1935
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1.7403
by
Lutes, Della T.
Call Number
641.5973 LUT
Publication Date
1936
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1.6813
by
Escoffier, A. (Auguste), 1846-1935.
Call Number
641.5 ESC
Publication Date
1946 1941
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Books
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49101.9023
Call Number
641.5973 ORI
Publication Date
1945
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3.1841
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