Search Results for cookery

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0000WAILRC_2015

Crust : bread to get your teeth into / by Richard Bertinet with photography by Jean Cazals.

Bertinet, Richard.

Call Number

641.815 BER

Publication Date

2007

Format:

Books

Relevance:

1.6339

Available:

Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

Dodgshun, Graham.

Call Number

641.57 DOD

Publication Date

2012 2011

Summary

"[This book] covers the essential skills, methods and principles of cookery as well as the core competencies listed within the Australian National Training Package for Commercial Cookery." -- Book Jacket.

Format:

Books

Publisher description http://www.loc.gov/catdir/enhancements/fy1205/2011293770-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1205/2011293770-t.html

Relevance:

54899.1719

Available:

Commercial cookery / Stuart Walsh, Coral Walsh.

Walsh, Stuart, 1966-

Call Number

641.57 WAL

Publication Date

2011

Format:

Books

Relevance:

77630.7188

Available:

Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.

Richardson, Adrian.

Call Number

641.36 RIC

Publication Date

2014

Format:

Books

Relevance:

1.6339

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