1.
by
Patterson, Orme.
Call Number
641.5994 COM
Publication Date
1969 1968 1967 1966 1965
Format:
Books
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47546.3945
by
Good Housekeeping Institute (Great Britain)
Call Number
641.8653 GOO
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
2.1814
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Call Number
641.625 ENT
Publication Date
1999 1998 1997 1996 1995
Format:
Books
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1.7096
by
Escoffier, A. (Auguste), 1846-1935.
Call Number
ARC 641.5 ESC
Publication Date
1939 1909
Format:
Books
Relevance:
71870.3516
by
Bradley, Alice, 1875-1946, author.
Call Number
XX(272751.1)
Publication Date
1929 1927
Summary
Collection of menus and recipes prepared for General Electric by Alice Bradley, principal of Miss Farmer's School of Cookery and Cooking Editor of Woman's Home Companion.
Format:
Electronic Resources
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0.0981
by
Norberg, Inga
Call Number
641.59485 GOO
Publication Date
1935
Format:
Books
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1.7403
by
Veerasawmy, E. P.
Call Number
ARC KLI 641.5954 VEE
Publication Date
1939 1936
Format:
Books
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57339.6016
by
Lutes, Della T.
Call Number
641.5973 LUT
Publication Date
1936
Format:
Books
Relevance:
1.6813
Call Number
XX(272897.1)
Publication Date
1940
Summary
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.
Format:
Electronic Resources
Relevance:
41461.5938
by
Cooley, Donald Gray, 1904- author.
Call Number
XX(272920.1)
Publication Date
1941
Format:
Electronic Resources
Relevance:
0.0556
by
Escoffier, A. (Auguste), 1846-1935.
Call Number
641.5 ESC
Publication Date
1946 1941
Format:
Books
Relevance:
49101.9023
by
Whiteman, Elizabeth Fuller, author.
Call Number
XX(272837.1)
Publication Date
1943
Summary
Conservation Bulletin No. 27 from the US Department of the Interior's Fish and Wildlife Service. Recipes and instructions for cooking fish and other seafood.
Format:
Electronic Resources
Relevance:
71870.7344
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