by
Farrow, Joanna.
Call Number
641.5 FAR
Publication Date
2009
Summary
"Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be sure to dazzle friends and family with your gastronomic prowess."--BOOK JACKET.
Format:
Books
Relevance:
2.1983
by
Farrow, Joanna.
Call Number
641.692
Publication Date
2013
Summary
An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
Format:
Electronic Resources
Relevance:
134445.5313
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by
Farrow, Joanna.
Call Number
641.66
Publication Date
2016
Format:
Electronic Resources
Relevance:
109781.7500
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