by
Cooper, Charles, 1844-
Call Number
ARC 309.142 COO
Publication Date
1929
Format:
Books
Relevance:
0.0527
by
Rose, Francis, Sir.
Call Number
641.2 ROS
Publication Date
1965
Format:
Books
Relevance:
1.1597
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by
Domine, Andre.
Call Number
641.302 ORG
Publication Date
1997
Format:
Books
Relevance:
0.9252
by
Petersen-Schepelern, Elsa.
Call Number
641.874 PET
Publication Date
1998
Format:
Books
Relevance:
0.0612
by
Korsmeyer, Carolyn.
Call Number
641.3 TAS
Publication Date
2005
Summary
"The Taste Culture Reader explores the sensuous dimensions of eating and drinking, from the physiology of the tongue to the embodiment of social identities and enactment of ceremonial meanings. A cornucopia of historical, cross-cultural and theoretical views is offered, drawing from anthropology, sociology, history, philosophy, science and more. This book will interest anyone seeking to understand more fully the importance of food and flavor in human experience."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013776.html
Relevance:
2.1709
by
Dornenburg, Andrew.
Call Number
641.5 DOR
Publication Date
2006
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005036007.html
Relevance:
2.1305
7.
by
Hensley, Nina Dreyer
Call Number
641.2 HEN
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0806/2007035698-d.html
Relevance:
1.5970
by
Klabin, Simone, author.
Call Number
641 KLA
Publication Date
2018
Summary
Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format:
Books
Relevance:
0.0598
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