by
Good Housekeeping Institute (Great Britain)
Call Number
641.8653 GOO
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
2.1814
by
Woman's World Magazine Co., Inc.
Call Number
XX(272825.1)
Publication Date
1927
Summary
Pamphlet featuring 150 cake and desert recipes, arranged by month.
Format:
Electronic Resources
Relevance:
37295.8203
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by
Henry Berry & Co (Australasia) Ltd.
Call Number
ARC ADV 641.86 BER
Publication Date
1949 1948 1947 1946 1945
Format:
Books
Relevance:
60132.5625
by
Boyd, John
Call Number
ARC KLI 641.8653 BOY
Publication Date
1948
Format:
Books
Relevance:
1.7030
by
Good Housekeeping Institute (Great Britain)
Call Number
ARC 641.5 GOO
Publication Date
1958
Format:
Books
Relevance:
57334.8789
by
Australian Red Cross Society. New South Wales Division.
Call Number
ARC 641.8653 RED
Publication Date
1983
Format:
Books
Relevance:
63381.0664
by
Teubner, Christian.
Call Number
ARC 641.865 TEU
Publication Date
1983
Format:
Books
Relevance:
1.6085
by
Maree, Aaron.
Call Number
ARC STA 641.8659 MAR
Publication Date
1993
Format:
Books
Relevance:
1.0956
by
Cohen, Elizabeth Wolf.
Call Number
641.6374 WOL
Publication Date
1994
Format:
Books
Relevance:
1.6474
by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
1.6124
by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
1.6124
by
Wells, Troth.
Call Number
641.6374 WEL
Publication Date
2007 2006
Summary
The bittersweet world of chocolate explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.
Format:
Books
Relevance:
0.7838
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