Fondue and casserole cookery / edited by Maggie Black.
ISBN:
9780706315417
9780706315400
Title:
Fondue and casserole cookery / edited by Maggie Black.
Author:
Black, Maggie, 1921-
Personal Author:
Publication Information:
London : Ward Lock, 1973.
Physical Description:
128p. : col ill. ; 21cm.
Series:
Concorde books
General Note:
Includes index.
Donated by Pat Churchill in 2016.
Format:
Books
Publication Date:
1973
Publication Information:
London : Ward Lock, 1973.