Search Results for cookery

The chocolate book

Rubinstein, Helge

Call Number

641.6374 RUB

Publication Date

1982

Format:

Books

Relevance:

1.4740

Available:

Belgian chocolates / Roger Geerts

Geerts, Roger

Call Number

641.6374 GEE

Publication Date

1991

Format:

Books

Relevance:

0.9176

Available:

Swiss confiserie : pralines, chocolate specialities, ices, buffet articles, torten decoration / Richemont Craft School

Richemont Craft School

Call Number

641.865 RIC

Publication Date

1992

Format:

Books

Relevance:

0.9686

Available:

Good housekeeping complete book of chocolate

Call Number

641.6374 GOO

Publication Date

1993

Format:

Books

Relevance:

1.7699

Available:

Cover image for Death by chocolate : the last word on a consuming passion / Marcel Desaulniers of the Trellis Restaurant; Photography by Michael Grand

Death by chocolate : the last word on a consuming passion / Marcel Desaulniers of the Trellis Restaurant; Photography by Michael Grand

Desaulniers, Marcel

Call Number

641.6374 DES

Publication Date

1993

Format:

Books

Relevance:

1.6210

Available:

Master class : cheese & wine the perfect combination : chocolate & wine the perfect combination / words Paul Diamond, Patrick Haddock.

Diamond, Paul

Call Number

641.22 DIA

Publication Date

2009 2008 2007 2006 2005

Summary

Includes a guide about cheese & wine matching, and recipes - using King Island Dairy cheeses. Also includes a guide to chocolate & wine matching, and recipes - using Lindt chocolate.

Format:

Books

Relevance:

0.9993

Available:

Fantasy chocolate / Franz Ziegler.

Ziegler, Franz.

Call Number

641.6374 ZIE

Publication Date

2002

Format:

Books

Relevance:

1.7229

Available:

	{displayName}	{count}
{error}