by
Oppeneder, Robert.
Call Number
641.6374 OPP
Publication Date
1995
Format:
Books
Relevance:
1.7358
by
Kerry, Cath.
Call Number
641.6374 KER
Publication Date
1998
Format:
Books
Relevance:
1.6693
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by
Maree, Aaron.
Call Number
641.6374 MAR
Publication Date
1998
Format:
Books
Relevance:
1.7029
by
France, Christine.
Call Number
641.6374 FRA
Publication Date
2000
Format:
Books
Relevance:
1.7394
by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
1.6124
by
Chalangeas, Jean-Pierre.
Call Number
641.86 CHO
Publication Date
2000
Format:
Books
Relevance:
1.6124
by
Collister, Linda.
Call Number
641.6374 COL
Publication Date
2002
Format:
Books
Relevance:
1.7001
by
Jeremy, Caroline.
Call Number
641.6374 JER
Publication Date
2003
Format:
Books
Relevance:
1.6174
by
Jeremy, Caroline
Call Number
ARC 641.6374 JER
Publication Date
2003
Format:
Books
Relevance:
1.6148
by
Schwarcz, Joe.
Call Number
DVD 641.3374 CHO
Publication Date
2005
Summary
"This program is about Chocolate and how it really does grow on trees. It releases feel good brain chemicals, provides energy, fights disease and acts a an aphrodisiac. Chocolate shows how coca beans are harvested, its history and converted into different types of chocolate, and how manufacturers get chocolate to market"--Container.
Format:
Other
Relevance:
1.2304
by
Wells, Troth.
Call Number
641.6374 WEL
Publication Date
2007 2006
Summary
The bittersweet world of chocolate explores the story of this delectable food. It reveals an eventful history and explains why more of us are buying Fair Trade chocolate. Accompanied by 50 recipes from around the world, such as turkey in chocolate sauce, orange and chocolate biscuits, fondue and cheesecake, this book gives a chocolate boost to the mind and the body.
Format:
Books
Relevance:
0.7838
by
McKeon, Maureen
Call Number
641.6374 MCK
Publication Date
2007
Format:
Books
Relevance:
1.6692
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