Good Maine Food [electronic resource] : Ancient and Modern New England Food & Drink

ISBN:

9780892729654

Title:

Author:

Mosser, Marjorie.

Personal Author:

Mosser, Marjorie.

Edition:

3rd ed.

Publication Information:

Lanham : Down East Books, 2010.

Physical Description:

1 online resource (718 p.)

General Note:

Description based upon print version of record.

Contents:

A MAINE CLASSIC, REVISITED; AUTHOR'S NOTE; COOKED IN THE GOOD MAINE WAY; A GENERAL NOTE TO THE 21 ST CENTURY COOK; Beverages & Appetizers; Soups; Fish & Shellfish; Game & Poultry; Meats; Vegetables; Salads; Sauces, Ketchups & Pickles; Eggs & Cheese; Macaronis, Rice & Stuffings; Fruits; Jellies & Preserves; Breads, Biscuits & Doughnuts; Pastries & Pies; Desserts & Dessert Sauces; Cakes, Cookies & Frostings; Candies; Kenneth Roberts on Diet; Maine Meals: One Winter Month; Cooking Table

Subject Term:

Cookbooks.

Cooking -- Maine -- History.

Cooking -- Maine.

Cooking, American -- New England style -- History.

Cooking, American -- New England style.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Lanham : Down East Books, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5974	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his niece, Marjorie Mosser, in the 1930s. The long career of this bible of Maine cookery has proved him right. With Robert's outspoken commentaries sprinkled throughout, excerpts from some of his best-selling books, and maxims from Maine kitchens, this old favorite is a must-own collection for any modern cook. Down East Books is proud to present this revamped edition-with a brand new foreword by food historian Sandra Oliver-as part of the all-new Best Maine Food cookbook series.