Foundations of food preparation / Jeanne Himich Freeland-Graves and Gladys C. Peckham

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Foundations of food preparation / Jeanne Himich Freeland-Graves and Gladys C. Peckham

ISBN:

9780023396519

Title:

Foundations of food preparation / Jeanne Himich Freeland-Graves and Gladys C. Peckham

Author:

Freeland-Graves, Jeanne H.

Personal Author:

Freeland-Graves, Jeanne H.

Edition:

5th ed.

Publication Information:

New York : Macmillan, c1987

Physical Description:

674 p. : ill.

General Note:

Authors' names reversed on previous eds.

Subject Term:

Added Author:

Peckham, Gladys C.

Format:

Books

Publication Date:

1987

Publication Information:

New York : Macmillan, c1987

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641 PEC	Book	1	Standard shelving location	Searching... Unknown

Bound With These Titles

On Order

Summary

Summary

This book presents--in usable form--the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.

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