Chinese seafood / by Huang Su-Huei; edited by Gloria C. Martinez and translated by Lai Yen-Jen

ISBN:

9780941676090

Title:

Author:

Su-Huei, Huang

Personal Author:

Su-Huei, Huang

Publication Information:

Monterey Park, Calif. : Wei-Chuan's Cooking, 1984

Physical Description:

101p. : illus.

Series:

Wei-Chuan's Cook Book

Series Title:

Wei-Chuan's Cook Book

Subject Term:

Cookery, Chinese.

Added Author:

Martinez , Gloria C.

Yen-Jen, Lai

Format:

Books

Publication Date:

1984

Publication Information:

Monterey Park, Calif. : Wei-Chuan's Cooking, 1984

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.5951 SUH	Book	1	Standard shelving location	Searching... Unknown
641.5951 SUH	Book	2	Standard shelving location	Searching... Unknown

This book contains 127 recipes that represent a wide variety of seafood. The book includes full-color photographs of most of the dishes & the directions are easy to follow. By using this book, you can become familiar with the preparation of Chinese Seafood & enjoy the dishes served at famous restaurants. The book in 7 1/4" X 10 1/4", 108 pages, softbound, & is encased in a clear plastic cover. It is published in two editions, English & Chinese.

Available:*

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