The illustrated Escoffier : recipes from the classic French tradition / selected and edited by Anne Johnson; consultant editors H.L. Cracknell and R.J.Kaufmann
ISBN:
9781852560218
Title:
The illustrated Escoffier : recipes from the classic French tradition / selected and edited by Anne Johnson; consultant editors H.L. Cracknell and R.J.Kaufmann
Author:
Johnson, Anne
Publication Information:
Melbourne, Vic. : William Heinemann Australia, 1987
Physical Description:
192p. : col. illus.
General Note:
Adapted from "The complete guide to the art ofmodern cookery", by A. Escoffier, translated from "Guide culinaire".
Subject Term:
Format:
Books
Publication Date:
1987
Publication Information:
Melbourne, Vic. : William Heinemann Australia, 1987