The art of cuisine / Henri de Toulouse-Lautre, Maurice Joyant ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka.
Title:
The art of cuisine / Henri de Toulouse-Lautre, Maurice Joyant ; introduction by M.G. Dortu and Ph. Huisman ; translated by Margery Weiner ; culinary notes and annotation by Barbara Kafka.
Author:
Toulouse-Lautrec, Henri de 1864-1901.
Personal Author:
Publication Information:
London : Michael Joseph, 1966.
Physical Description:
164 p., [33] leaves of plates : ill. (some col.) ; 25 cm.
General Note:
Includes index.
Subject Term:
Format:
Books
Publication Date:
1966
Publication Information:
London : Michael Joseph, 1966.