La cuisine : secrets of modern French cooking / by Oliver Raymond; translated and edited by N. Standen Hazelton with J. Van Bibber
ISBN:
9788400010423
Title:
La cuisine : secrets of modern French cooking / by Oliver Raymond; translated and edited by N. Standen Hazelton with J. Van Bibber
Author:
Oliver, Raymond
Personal Author:
Publication Information:
New York : Tudor, 1969
Physical Description:
896 p. : ill.
Subject Term:
Format:
Books
Publication Date:
1969
Publication Information:
New York : Tudor, 1969