by
Stubbs, Joyce M.
Call Number
ARC 641.59495 STU
Publication Date
1963
Format:
Books
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77632.1953
by
Zane, Eva.
Call Number
641.59495 ZAN
Publication Date
1970
Format:
Books
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1.6597
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by
Mallos, Tess
Call Number
641.59495 MAL
Publication Date
1976
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Books
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1.7765
by
Kapsaskis, Angeline.
Call Number
ARC 641.59495 KAP
Publication Date
1977
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Books
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67236.9219
by
Morrissy, Lesley
Call Number
ARC 641.6909495 MOR
Publication Date
1984
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Books
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3.1041
by
Kremezi, Aglaia
Call Number
641.59495 KRE
Publication Date
1993
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Books
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1.6754
by
Kochilas, Diane.
Call Number
641.81209495 KOC
Publication Date
2003
Format:
Books
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1.6622
by
Stapelfeldt, Werner.
Call Number
641.59495 CUL
Publication Date
2004
Format:
Books
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1.6594
by
Kyriakou, Theodore.
Call Number
641.59495 KYR
Publication Date
2004
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Books
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1.6266
by
Hoffman, Susanna.
Call Number
641.59495 HOF
Publication Date
2004
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Books
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1.6250
by
Salaman, Rena.
Call Number
641.59495 SAL
Publication Date
2006
Format:
Books
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1.6174
Call Number
DVD 641.59495 GRE
Publication Date
2007
Summary
Greece has long been a crossroad of the East and the West; and the food, as you can imagine, tantalisingly reflects this. It is the classic healthy Mediterranean diet; not just moussaka and fried calamari, but rich in fruit, vegetables, meat and fish, olive oil, and cheeses. All skilfully combined to produce food that is good for your heart, body and soul! In this exciting program we travel from Athens to the islands, discovering the food, history, people and culture of this amazing country.
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Books
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1.7013
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