by
Lie, Sek-Hiang
Call Number
641.59598 LIE
Publication Date
1963
Format:
Books
Relevance:
134437.0156
by
Zainu'ddin, A.G.
Call Number
641.59598 ZAI
Publication Date
1967
Format:
Books
Relevance:
1.6925
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by
Robeau, Alec.
Call Number
ARC 641.59598 ROB
Publication Date
1977 1970
Format:
Books
Relevance:
1.7088
by
Peck, Thelma.
Call Number
ARC 641.59 PEC
Publication Date
1975
Format:
Books
Relevance:
3.0699
by
Owen, Sri.
Call Number
ARC 641.59598 OWE
Publication Date
1976
Format:
Books
Relevance:
63392.3203
by
Johns, Johanni
Call Number
641.59598 JOH:D
Publication Date
1977
Format:
Books
Relevance:
1.7475
by
Wong, Ella-Mei
Call Number
641.59598 WON
Publication Date
1978
Format:
Books
Relevance:
77633.6250
by
Tay, Gilda
Call Number
641.59598 TAY
Publication Date
1978
Format:
Books
Relevance:
3.1275
by
Widjaya, Kusuma
Call Number
641.59598 WID
Publication Date
1994
Format:
Books
Relevance:
1.7036
by
Owen, Sri.
Call Number
641.59598 OWE
Publication Date
2008
Summary
Sri Owen provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow. The book is split into two parts. In part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Format:
Books
Relevance:
1.6144
by
Spierings, Thea
Call Number
641.59598 REA
Publication Date
2009
Format:
Books
Relevance:
1.6307
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