by
Haase, Richard
Call Number
641.5676 HAA
Publication Date
1985
Format:
Books
Relevance:
1.7627
by
Marks, Gil.
Call Number
641.5676 MAR
Publication Date
1996
Summary
To most Americans, Jewish cooking evokes images of Eastern European fare such as chicken soup with matza balls. But scattered across the globe, in cultural communities of varying sizes and antiquity, there are many distinctive, delicious, and authentic Jewish cuisines to be savored. Gil Marks serves up a collection of kosher recipes and histories of Jews throughout the world. He delights and enlightens readers with traditional recipes from Italian, Yemenite, Ethiopian, Indian, Romanian, Hungarian, Georgian, Ukrainian, Moroccan, German, Alsatian, and Middle Eastern Jewry; culinary conversations with contemporary members of these ancient and medieval communities; and fascinating commentary on Jewish food and Jewish history.
Format:
Books
Relevance:
3.0234
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by
Koval, Ramona, 1954-
Call Number
641.5676 KOV
Publication Date
2001
Format:
Books
Relevance:
1.6336
by
Spieler, Marlena.
Call Number
641.5676 SPI
Publication Date
2002
Format:
Books
Relevance:
1.6477
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