World Food Malaysia & Singapore / Tan Su-Lyn, Mark Hay.

ISBN:

9781740593700

Title:

Author:

Tay, Mark.

Edition:

1st ed.

Publication Information:

Footscray, Vic. : Lonely Planet, 2003

Physical Description:

288 p. col. Ill., maps ; 17 cm.

Series:

World food

Series Title:

World food

General Note:

Includes index.

Subject Term:

Cookery, Malaysian.

Cookery, Chinese.

Malaysia -- Guidebooks.

Singapore -- Guidebooks.

Added Author:

Tay, Mark.

Format:

Books

Publication Date:

2003

Publication Information:

Footscray, Vic. : Lonely Planet, 2003

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59595 TAY	Book	1	Standard shelving location	Searching... Unknown

With tantalizing photography and succulent recipes, World Food Malaysia & Singapore highlights the varied cuisine styles found in Singapore. A complex blend of old and new worlds and cultures, Singapore is without a doubt the culinary capital of Asia. A special section focuses on Nyonya food, a delicious blend of Chinese ingredients with Malaysian spices. The guide also provides information on the myriad celebrations in the area, including religious festivals and cultural holidays.

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Summary

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