by
Froud, Nina, 1914-
Call Number
ARC KLI 641.59472 FRO
Publication Date
1958
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Books
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54898.9883
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by
Papashvily, Helen
Call Number
ARC 641.5947 PAP
Publication Date
1971
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Books
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1.6706
by
Papashvily, Helen
Call Number
641.59472 PAP
Publication Date
1971
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Books
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1.6828
by
Papashvily, Helen
Call Number
ARC 641.5947 PAP
Publication Date
1972
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Books
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1.6196
by
Krasheninnikova, A.
Call Number
ARC 641.5947 KRA
Publication Date
1978
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Books
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1.7464
Call Number
ARC MENU GREEN 58
Publication Date
1989 1988 1987 1986 1985
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Books
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1.1959
by
Chamberlain, Lesley.
Call Number
641.5947 CHA
Publication Date
1983
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Books
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1.6976
by
Mack, Glenn Randall, 1963-
Call Number
394.120958 MAC
Publication Date
2005
Summary
"The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs for students and food enthusiasts. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, naan (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights."--BOOK JACKET.
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Books
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1.9912
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