by
Chamberlain, Anne
Call Number
ARC 641.665 ANN
Publication Date
1977
Format:
Books
Relevance:
1.6754
by
Shirley, Jo Ann
Call Number
ARC 641.665 SHI
Publication Date
1978
Format:
Books
Relevance:
1.6745
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by
Fraser, Linda.
Call Number
641.665 COO
Publication Date
2000 1996
Format:
Books
Relevance:
1.6863
by
Smith, Delia.
Call Number
641.665 SMI
Publication Date
2003
Format:
Books
Relevance:
1.7274
Call Number
TR DVD 641.665 EVE
Publication Date
2005
Summary
Chicken is a staple food the world over. In today's mass-producing world, chicken is cheap, blends with hundreds of flavours and has a very healthy image - making it one of the most popular meats. This video looks at chicken lovers from Henry VIII to Mrs. Beeton; we find out just how nutritious chicken soup really is; and why chicken is a fast food favourite. In the kitchen, Paul Merrett shows how understanding science and a good red wine can produce a great Coq Au Vin, what's needed to create a spicy marinade for chicken kebabs, cooks the perfect roast chicken, and reveals the secret bit of chicken that all chefs love.
Format:
Other
Relevance:
1.6642
by
Hay, Donna.
Call Number
641.665 HAY
Publication Date
2007
Format:
Books
Relevance:
3.1388
Call Number
641.665 AUS
Publication Date
2007
Format:
Books
Relevance:
2.7297
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