The big book of Thai curries / Vatcharin Bhumichitr ; photography by Martin Brigdale and Somchai Phongphaisarnkit.

ISBN:

9781856266895

Title:

Author:

Vatcharin Bhumichitr.

Personal Author:

Vatcharin Bhumichitr.

Publication Information:

London : Kyle Cathie, 2007.

Physical Description:

175 p. : col. ill. ; 29 cm.

Subject Term:

Cookery (Curry)

Cookery, Thai.

Format:

Books

Publication Date:

2007

Publication Information:

London : Kyle Cathie, 2007.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.59593 VAT	Book	1	Standard shelving location	Searching... Unknown

Vatch's latest offering follows the international bestseller 50 Great Curries of India by Camellia Panjabi and is the first cookbook to concentrate on Thai curries. Curry pastes are readily available in supermarkets, but the secret of the best Thai curry is a fresh curry paste, made with authentic, aromatic ingredients.The Big Book of Thai Curries is a must for any fan of Thai curries. Readers will discover how different ingredients are used in different parts of Thailand to make curry pastes for well-known favourites such as green curry and jungle curry as well as exciting regional dishes.

Author Notes

Vatcharin Bhumichitr (London) feels that food and entertaining are inextricably linked. He is the founder of three of London's best Asian restaurants and the author of Stylish Thai in Minutes and Vatch's Thai Street Food.

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Author Notes