The Seafood cookbook / edited by Lawrence Patterson.
Title:
The Seafood cookbook / edited by Lawrence Patterson.
Author:
Patterson, Lawrence.
Publication Information:
New York : Modern Promotions /Publishers, 1983.
Physical Description:
280 p.
Series:
Variety cookbooks
Series Title:
Variety cookbooks
General Note:
Kemp Collection.
"A unique guide to the purchase and preparation of seafood delicacies" -- Cover subtitle.
Includes index.
Added Corporate Author:
Format:
Books
Publication Date:
1983
Publication Information:
New York : Modern Promotions /Publishers, 1983.