The book of fish cookery.
ISBN:
9780900869181
Title:
The book of fish cookery.
Author:
Robertson, Elspeth
Personal Author:
Publication Information:
London : Spectator Publications, 1972.
Physical Description:
105 p : col ill ; 22cm.
General Note:
1st ed. edited by Elizabeth Gundrey. 1967.
Emily McPherson Collection.
Subject Term:
Added Corporate Author:
Format:
Books
Publication Date:
1972
Publication Information:
London : Spectator Publications, 1972.