by
Simon, André Louis, 1877-1970.
Call Number
ARC KLI 641.658 MUS
Publication Date
1951
Format:
Books
Relevance:
1.6307
by
Forward, Jean.
Call Number
ARC 641.658 FOR
Publication Date
1972
Format:
Books
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57341.5234
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by
Grigson, Jane
Call Number
641.658 GRI
Publication Date
1978
Format:
Books
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1.6761
by
Antolini, Piero
Call Number
641.658 ANT
Publication Date
1987
Format:
Books
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1.6976
by
Gore, Margaret, 1946-
Call Number
ARC PER 641.658 MUS
Publication Date
1991
Format:
Books
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1.6767
by
Hurst, Jacqui.
Call Number
641.658 HUR
Publication Date
1991
Format:
Books
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2.5365
by
Czarnecki, Jack
Call Number
641.658 CZA
Publication Date
1995
Format:
Books
Relevance:
1.6457
by
Grigson, Jane.
Call Number
641.658 GRI
Publication Date
2007
Summary
"The Mushroom Feast is a classic for all those who love mushrooms. It is a fine, timeless, literary cookbook. Truffles?ceps?morels, they all conjure visions of one of the most intriguing and subtle of all gastronomic treats... With more than 250 recipes, Jane Grigson describes the preparation of the best fresh and preserved mushrooms. Besides the traditional use of mushrooms to enhance meat and vegetable dishes, edible fungi are made into pâté, powdered, puréed into mushroom ketchup, baked into a flan (an Alice B. Toklas specialty), baked as a cake and used in many other dishes - from the simple to the highly sophisticated ? for soups, sauces, stuffings, main courses, too intriguing to resist. Included are helpful tips for selecting and preserving the best edible mushrooms (both wild and cultivated), the folklore behind the recipes, a brief history of mushroom cultivation, guides to distinguish edible from poisonous fungi for those who venture to pick their own, and charming line drawings of the twenty-one most common species"--Publisher website.
Format:
Books
Publisher dsecription http://www.grubstreet.co.uk/the_mushroom_feast.htm
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1.5819
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