The great mussel and clam cookbook / [publisher: Richard Carroll ; food photography: Warren Webb].

ISBN:

9781740221535

Title:

Author:

Carroll, Richard

Publication Information:

Carlton North, Vic. : R&R Publications, 2002.

Physical Description:

128 p. : col. ill. ; 26 cm.

General Note:

The copy held in Special Collections was donated by Kenneth Charles Montgomery in 2012.

Subject Term:

Cookery (Shellfish)

Cookery (Seafood)

Added Author:

Carroll, Richard

Format:

Books

Publication Date:

2002

Publication Information:

Carlton North, Vic. : R&R Publications, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.694 GRE	Archive Collection	1	Archive Collection	Searching... Unknown

Filled with tantalizing recipes and beautiful color photographs, this new series brings the best of the sea into the kitchen. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters and crabs, mussels and clams, scallops and oysters, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results.

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Summary

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