Rick Stein's seafood odyssey.

ISBN:

9780563384403

Title:

Author:

Stein, Rick.

Personal Author:

Stein, Rick.

Publication Information:

London : BBC, 1999.

Physical Description:

256 p. : ill. (some col.), col. ports. ; 25 cm.

General Note:

Includes index.

Subject Term:

Cookery (Seafood)

Cookery, International.

Format:

Books

Publication Date:

1999

Publication Information:

London : BBC, 1999.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.692 STE	Book	1	Standard shelving location	Searching... Unknown

Presenting over 100 seafood recipes, this book takes readers on a tour of the world in search of the ideas, techniques and ingredients on which they are based. Among the places visited are Chesapeake Bay, the Carolinas, the small Australian town of Noosa, Goa, and the Thai village of Hua Hin.

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Summary

Summary