The fresh vegetable cookbook / Vo Bacon.

ISBN:

9780959374711

Title:

Author:

Bacon, Vo.

Personal Author:

Bacon, Vo.

Publication Information:

Melbourne : Regency/Dept. of Agriculture, N.S.W., 1984.

Physical Description:

144p. : ill. ;

Subject Term:

Cookery (Vegetables)

Format:

Books

Publication Date:

1984

Publication Information:

Melbourne : Regency/Dept. of Agriculture, N.S.W., 1984.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.65 BAC	Book	1	Standard shelving location	Searching... Unknown

Revised edition of a cookbook first published in 1984 including new recipes and updated information on food availability and varieties. Vegetables are listed alphabetically with history, nutritional value, storage and preparation, together with several recipes for each. Separate chapters deal with general preparation, storage and cooking techniques. Indexed. Other books in the series cover fish and fruit.

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