Put 'Em Up! [electronic resource] : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Cover image for Put 'Em Up! [electronic resource] : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

ISBN:

9781603423724

Title:

Put 'Em Up! [electronic resource] : A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling

Author:

Brooks Vinton, Sherri.

Personal Author:

Brooks Vinton, Sherri.

Publication Information:

Pownal : Storey Publishing, LLC, 2010.

Physical Description:

1 online resource (305 p.)

General Note:

Description based upon print version of record.

Contents:

""CONTENTS""; ""INTRODUCTION""; ""Sourcing Food""; ""How to Use This Book""; ""Part One: Techniques""; ""FOOD PREPARATION METHODS""; ""Blanching""; ""Making Agua Fresca and Granita""; ""Making Jams and Jellies""; ""Making Vinegar Pickles""; ""Making Fermented Pickles""; ""Making Salsas, Chutneys, and Relishes""; ""Making Butters, Sauces, and Ketchups""; ""FOOD PRESERVATION METHODS""; ""Refrigeration""; ""Freezing""; ""Infusion""; ""Drying""; ""Boiling-Water Method""; ""WORKING IN GROUPS""; ""THINGS THAT WILL SURELY GET YOU INTO TROUBLE""; ""THINGS THAT LOOK BAD BUT AREN'T DANGEROUS""

""Part Two: Recipes""""APPLES""; ""Dried Apple Rings""; ""Apple Preserves""; ""Homemade Applesauce""; ""Appled Brandy""; ""Spiced Apple Chutney""; ""Mincemeat""; ""Apple Jelly""; ""Apple Butter""; ""ASPARAGUS""; ""Frozen Asparagus""; ""Marinated Asparagus""; ""Pickled Asparagus with Mustard Seed""; ""BEANS""; ""Frozen String Beans""; ""Dried String Beans with Mustard Seed""; ""Dilly Beans""; ""Szechuan Beans""; ""BEETS""; ""Pickled Beets with Cumin and Cloves""; ""Pickled Beets with Dill""; ""Beet Relish""; ""BERRIES""; ""Any-Berry Coulis""; ""Frozen Berries""; ""Berry Vinegar""

""Berry Bourbon""""Berry Leather""; ""Quick Blueberry Jam""; ""Classic Blueberry Jam""; ""Quick Raspberry Jam""; ""Raspberry Jelly""; ""CABBAGE""; ""Quick Cabbage Pickle""; ""Granny's Chow-Chow Relish""; ""Classic Fermented Sauerkraut""; ""Kimchi""; ""CANTALOUPE""; ""Cantaloupe Agua Fresca""; ""Cantaloupe Rum""; ""Cantaloupe Granita""; ""Cantaloupe Preserves""; ""Cantaloupe Pickles""; ""CARROTS""; ""Frozen Carrots""; ""Ginger-Carrot Slaw""; ""Mardi Gras Doubloons""; ""Dilled Carrots""; ""Spicy Carrots""; ""CAULIFLOWER""; ""Curried Cauliflower""; ""Olive Salad""; ""Frozen Cauliflower""

""JardiniÃ?re""""CHERRIES""; ""Frozen Cherries""; ""Black Forest Sauce""; ""Drunken Cherries""; ""Cherry Leather""; ""Dried Cherries""; ""Cherry-Walnut Relish""; ""Classic Cherry Preserves""; ""CHILIES""; ""Red Hot Vodka""; ""Pickled Chili Peppers""; ""Ristras""; ""Charred Chilies""; ""Any-Chili Hot Sauce""; ""Charred Chili Salsa""; ""Charred Chili Barbecue Sauce""; ""Chili Relish with Coriander""; ""Chili-Tomato Jam""; ""CITRUS""; ""Preserved Lemons""; ""Dried Limes""; ""Vin d'Orange""; ""Orange Marmalade""; ""Lemon Curd""; ""Candied Citrus Rind""; ""CORN""; ""Oven-Dried Sweet Corn""

""Picnic Relish""""Corn Salsa""; ""Frozen Corn""; ""CUCUMBERS""; ""Cucumber Agua Fresca""; ""Cucumber Sake""; ""Asian Icebox Pickles""; ""Bread-and-Butter Chips""; ""Dill Spears""; ""Pickle Relish""; ""Indian Pickle""; ""Classic Crock Pickles""; ""FENNEL""; ""Fennel Confit""; ""Fennel and Onion Jam""; ""Pickled Fennel""; ""FIGS""; ""Frozen Figs""; ""Dried Figs""; ""Sticky Fig Jam""; ""Figs Preserved in Honey Syrup""; ""GARLIC""; ""Garlic PurÃ©e""; ""Roasted Garlic""; ""Pickled Garlic""; ""GRAPES""; ""Grape Syrup""; ""Homemade Raisins""; ""Grape Leather""; ""Quick Grape Jam""

""Classic Grape Jam""

Subject Term:

Cookery (Fruit).

Cookery (Vegetables).

Fruit -- Preservation.

Vegetables -- Preservation.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2010

Publication Information:

Pownal : Storey Publishing, LLC, 2010.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.4	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring -- Wasabi Beans and Salsa Verde -- to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Author Notes

Sherri Brooks Vinton is the author of Put 'em Up! , Put 'em Up! Fruit , and The Preserving Answer Book . Vinton began her food career on the back of a motorcycle. A cross-country ride brought her face-to-face with the negative impacts of industrial agriculture and compelled her to begin a quest for food raised with integrity. Since then, her books, appearances, and hands-on workshops have taught countless eaters how to find, cook, and preserve local, seasonal food. Whether developing content, organizing events, or consulting with clients, Vinton is always working to find her next great meal. To learn more, visit sherribrooksvinton.com.

Reviews (1)

Library Journal Review

Not just for jams and jellies! Vinton provides an excellent introduction to multiple food preservation methods. Organized first by technique, then by fruit or vegetable, this volume contains many easy-to-follow options for prepared and preserved foods. (c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.