The master dictionary of food and cookery and menu translator / by Henry Smith
ISBN:
9788400055318
Title:
The master dictionary of food and cookery and menu translator / by Henry Smith
Author:
Smith, Henry
Personal Author:
Publication Information:
London : Practical Press, 1950
Physical Description:
263 p. ; 19 cm
General Note:
One copy was donated by Stamford family in 2015.
Subject Term:
Format:
Books
Publication Date:
1950
Publication Information:
London : Practical Press, 1950