by
Buey, Christophe.
Call Number
641.5944 BUE
Publication Date
1987
Format:
Books
Relevance:
42525.9961
by
Simon, Paul, 1967-
Call Number
641.8644 SIM
Publication Date
2010
Summary
Creme eggs, toffee, chocolate, lemon curd and fruity preserves are all deliciously moist fillings for these mouth-watering fondant mini puddings. This isn't just any cookery book this is one of the new Les Petits Plats Francais series from Simon & Schuster Illustrated books.
Format:
Books
Relevance:
0.1091
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by
Prunier, Simone, 1903-
Call Number
641.692 PRU
Publication Date
2011
Format:
Books
Relevance:
42525.1133
by
Pic, Anne-Sophie, author.
Call Number
641.5944 PIC
Publication Date
2015
Format:
Books
Relevance:
50824.6602
by
Pauletto, Elettra, translator.
Call Number
641.865 LAR
Publication Date
2020
Summary
Larousse Patisserie and Baking covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Format:
Regular print
Relevance:
0.0707
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