by
Tselementes, Nicholas
Call Number
ARC 641.59495 TSE
Publication Date
1956 1950
Format:
Books
Relevance:
85042.7031
by
Stubbs, Joyce M. (Joyce Margaret)
Call Number
ARC 641.59495 STU
Publication Date
1963
Format:
Books
Relevance:
47541.6875
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by
Santa Maria, Jack
Call Number
ARC 641.5636 SAN
Publication Date
1984
Format:
Books
Relevance:
60136.2266
by
Roden, Claudia.
Call Number
DVD 641.594 ROD (UNIT)1
Publication Date
1987
Summary
In this video Claudia Roden celebrates the exotic cooking of Egypt, Turkey, Morocco and Greece. The culinary diversity of the region is indicated by the wide range of traditional specialities demonstated by top chefs and talented home cooks. But all the dishes share the characteristic produce of the area: fish straight from the sea, olives and olive oil, grains and pulses, garlic and a myriad of herbs and spices.
Format:
Other
Relevance:
57340.0313
by
Salaman, Rena.
Call Number
ARC 641.59495 SAL
Publication Date
1988 1987
Format:
Books
Relevance:
52745.8203
by
Trefely-Deutch, Maria, 1954-
Call Number
ARC 641.59495 GRE
Publication Date
1991
Format:
Books
Relevance:
0.1474
by
Dalby, Andrew, 1947-
Call Number
ARC 641.5937 DAL
Publication Date
1996
Format:
Books
Relevance:
1.6474
by
Barron, Rosemary.
Call Number
641.59495 BAR
Publication Date
2011
Summary
The New York Times Editors' Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron's Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties--from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron's legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
Format:
Electronic Resources
Relevance:
0.0657
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