by
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.
Call Number
641.5954 KEN
Publication Date
2007 1885
Format:
Books
Relevance:
34720.0938
by
Mathews, Sara
Call Number
ARC STA 641.5954 MAT
Publication Date
1977
Format:
Books
Relevance:
71876.8516
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by
Cooper, Terence
Call Number
ARC 641.5954 COO
Publication Date
1982
Format:
Books
Relevance:
0.0667
by
Taneja, Meera
Call Number
ARC 641.5954 TAN
Publication Date
1983
Format:
Books
Relevance:
85042.6953
by
Berecry, Wendy
Call Number
ARC 641.5954 BER
Publication Date
1992
Format:
Books
Relevance:
95077.8594
by
Singh, Rohini
Call Number
ARC 641.5954 SIN
Publication Date
1994
Format:
Books
Relevance:
67235.5078
by
Husain, Shehzad.
Call Number
641.5954 HUS
Publication Date
1995
Format:
Books
Relevance:
39655.9414
by
Baljekar, Mridula.
Call Number
ARC 641.56380954 BAL
Publication Date
2002
Format:
Books
Relevance:
46125.5820
by
Ashokan, Anil, author.
Call Number
641.5954 ASH
Publication Date
2008
Summary
Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmin's 120 flavour-filled recipes will bring India to life in your kitchen.
Format:
Electronic Resources
Relevance:
1.3422
by
Burnett, David.
Call Number
641.59540941
Publication Date
2009
Summary
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are draw
Format:
Electronic Resources
Relevance:
0.0635
by
Mahadevan, Kumar.
Call Number
641.5954
Publication Date
2013
Summary
The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia.
Format:
Electronic Resources
Relevance:
2.1560
by
Westrip, Joyce.
Call Number
641.59547
Publication Date
2014
Summary
Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
Format:
Electronic Resources
Relevance:
71878.1875
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